Shang Dynasty, 11th century BC: “There is no secret ingredient,” said the oriental wife. He used the round end of the bamboo sticks to pick up his egg noodles and it wasn’t the cuisine that was exuding smoke, but it was the sticks reacting off the poison in the noodles.
Monthly Archives: June 2016
Everybody loves Dim Sums – those succulent, bite-sized portions of Chinese treats served in small steamer baskets. A must-have dish on the menu of most Chinese eateries today, the origin of these delicious treats can be traced back to the Chinese tradition of yum cha – or drinking tea.